Savannah Seafood Stew(Microwave)
Savannah Seafood Stew(Microwave) is an impressive soup you can prepare in about 1 hour 10 minutes. Made with . ocean fish (haddock, perch, cod), . shellfish (clams, shrimp, crab), c. water, large onion, chopped and garlic, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare the fish and shellfish (remove bones, skin and shells).
Refrigerate the fish and shellfish.
Put bones, skin and shells and water into a microwave-safe casserole.
Cover. Microwave on High power for 5 minutes. Remove.
Do not uncover. Allow to cool. Strain.
π· Perfect Pairings
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