Savory Orange Roast Beef
Savory Orange Roast Beef is an moderately easy dinner. Made with 1 (4 lb.) lean boneless rump roast, 3/4 c. unsweetened orange juice, 1/2 c. cooking wine, 2 tsp. grated orange rind and 1 tsp. dried whole thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim fat from roast.
Place roast in a large shallow dish. Combine 3/4 cup orange juice and next 5 ingredients, stirring well.
Pour over roast.
Cover and marinate in refrigerator for 8 hours, turning occasionally.
Place roast and marinade in a large Dutch oven.
Cover and bake at 350Β° for 2 1/2 hours or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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