Savory Salmon Luncheon Pie
Savory Salmon Luncheon Pie is an impressive dessert you can prepare in about 1 hour 22 minutes. Made with (unbaked) 10-inch pastry shell, . can salmon, . lemon juice, medium onion, chopped and . parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prick pastry shell with tines of a fork; bake in a 450° oven for 5 minutes. Drain salmon, reserving liquid; remove bones and skin.
Flake salmon and place in bottom of pastry shell; sprinkle with lemon juice.
Saute onions and parsley flakes in butter; sprinkle over salmon.
Mix liquid from salmon with eggs, milk and remaining ingredients; pour over salmon.
Bake in 350° oven for 50 minutes, or until firm.
Serve hot.
Serves 6.
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