Savory Sirloin Steak
Savory Sirloin Steak is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with (1 lb.) lean boneless beef sirloin steak (3/4 inch thick), . dried whole rosemary, crushed, or 3/4 tsp. fresh rosemary, minced, . pepper, . reduced-calorie margarine and . plain nonfat yogurt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Trim fat from steak.
Combine rosemary and pepper; sprinkle over steak.
Coat a large nonstick skillet with cooking spray; add margarine and place over medium heat until margarine melts.
Add steak and cook 6 minutes on each side or to desired degree of doneness.
Remove steak from skillet; transfer to a serving platter and keep warm.
Combine yogurt, mustard and Worcestershire sauce in a small saucepan.
Cook over low heat, stirring constantly, until thoroughly heated (do not boil).
Spoon sauce over warm steak. Sprinkle with parsley.
π· Perfect Pairings
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