Scalloped Potato and Roasted Pepper Bake
Scalloped Potato And Roasted Pepper Bake is an moderately easy dinner. Made with 1 large onion, chopped (1 c.), 3 tbsp. butter or margarine, 3 tbsp. all-purpose flour, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook onion in butter in a large saucepan till tender but not brown.
Stir in flour, salt, and pepper.
Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
Remove from heat and stir in cheese and parsley till cheese is melted. Meanwhile, thinly slice potatoes (about 6 cups).
Place half of the potatoes in a 2-quart rectangular baking dish.
Cover with half of the sauce.
Add all of the roasted peppers.
Repeat layers of potatoes and sauce.
Bake, uncovered, in a 350Β° oven for 1 1/4 hours.
Uncover and bake 15 minutes more or till potatoes are tender.
Garnish with rosemary or parsley sprigs, if desired. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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