Scallops and Linguine
Scallops And Linguine is an impressive pasta dish you can prepare in about 1 hour 42 minutes. Made with . pkg. linguine, . scallops, rinsed and drained, . lemon juice, garlic, minced and . fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook linguine to desired doneness as directed on package. Drain; rinse with hot water.
In large bowl, combine scallops, lemon juice and garlic.
Sprinkle with parsley, dill weed, salt and pepper; toss gently.
Cover; refrigerate 10 to 15 minutes to blend flavors.
In large saucepan, melt butter.
Drain scallops well; saute 3 to 4 minutes, coating well with butter.
Add cream, heating thoroughly, about 1 minute.
Over medium-high heat, add linguine to scallop mixture, tossing gently to distribute scallops and heat thoroughly.
Sprinkle with Parmesan cheese. Serve immediately.
Makes 6 servings.
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