Scallops with Herb Sauce
Scallops With Herb Sauce is an moderately easy dinner. Made with 2 lb. sea scallops, 2 cucumbers, 16 asparagus (thin green), 5 carrots and 4 artichokes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut 2 carrots and 2 turnips into bite size pieces.
Make 4 cylinders by cutting the cucumber in half, emptying the pulp and slicing off the ends.
Cook turnips, carrots and cucumber cylinders until tender.
Cook asparagus tips separately (also until tender).
Save asparagus stalks for Herb Sauce (below).
π· Perfect Pairings
Complete your meal with these
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