Scot's and Mike's Skillet Trout
Scot'S And Mike'S Skillet Trout is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. milk, c. all-purpose flour, trout, dressed and boned, c. salad oil and c. butter or margarine (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Into pie plate, pour milk.
On waxed paper, place flour.
Dip fish in milk, then in flour to coat.
In 12-inch skillet over medium-high heat, get oil hot.
Cook fish, turning carefully with pancake turner once, for 8 minutes or until fish flakes easily when tested with a fork.
Place on warm plate.
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