Scottish Scones
Scottish Scones is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 2 tbsp. sugar (heaping), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients and butter (or bacon fat) until crumbly. Add beaten egg and enough buttermilk to make gooey biscuit dough. Pat 1/2-inch thick on well floured board; cut with knife or biscuit cutter.
Cook on low on heated griddle; turn when slightly browned.
Or bake on cookie sheet at 350Β° until light brown. Clean pan between bakings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment