Seafood and Chicken Lasagna
Seafood And Chicken Lasagna is an moderately easy dinner. Made with 3 c. fresh mushrooms, sliced, 2 c. onions, chopped, 2 pkg. knorr hollandaise sauce (prepared according to directions, yields 3 c.), 1 lb. pkg. lasagna noodles, cooked and 1 lb. chicken or seafood, cooked and thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms and onions until soft.
Using a 9 x 13 x 2-inch pan, spread a small amount of Hollandaise on the bottom and place a layer of noodles on top.
Cover with half of the chicken or seafood and sprinkle with salt and pepper to taste.
Top with half of the mushrooms and onion mixture, then half of the remaining Hollandaise and sprinkle with half of the basil and oregano.
Top with half of the Mozzarella and Parmesan cheeses.
Place asparagus tips neatly in a layer over cheese.
Repeat layers ending with cheeses.
Cook uncovered in a 350Β° oven for 35 minutes until hot and bubbly.
Let stand for 10 minutes before cutting.
Serve with salad with a tart dressing to offset richness.
Serves 20 to 24.
π· Perfect Pairings
Complete your meal with these
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