Seafood Cocktail
Seafood Cocktail is an moderately easy dinner. Made with 1/2 c. chili sauce, 1/4 c. lemon juice, 1/2 c. cooking sherry, 1/4 tsp. horseradish and 1/4 tsp. finely chopped or melted onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients thoroughly, then chill in icebox.
Allow one fourth cup of shrimp, lobster or crab meat or three oysters to each serving.
Chill fish in icebox, then place in cocktail glasses and add sauce.
π· Perfect Pairings
Complete your meal with these
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