Seafood Gumbo
Seafood Gumbo is an moderately easy dinner. Made with 1 c. oil, 1 c. flour, 1 pt. crab claw meat, 1 pt. crab fingers and 2 lb. shrimp, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large pot.
When hot, pour flour in slowly and stir until flour turns brown.
Dice seasonings and saute in roux mixture.
Add 4 to 5 cups hot water and Tony's seasoning.
Add crab meat.
Cook for 30 minutes.
Add shrimp and cook another 30 to 45 minutes.
Let sit for a couple of hours.
π· Perfect Pairings
Complete your meal with these
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