Shanghai Noodles with Spicy Meat Sauce
Shanghai Noodles With Spicy Meat Sauce is an moderately easy pasta dish you can prepare in about 1 hour 20 minutes. Made with . minced garlic, . ground beef, c. hoisin sauce, . cornstarch and c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook and drain noodles.
Put ground beef, onion and garlic in large skillet and stir-fry until meat is brown.
In small bowl, combine 1/4 cup chicken broth, hoisin sauce and beef broth.
Stir into meat mixture.
Cover, reduce heat and simmer 10 minutes, stirring once or twice.
Dissolve cornstarch in remaining chicken broth.
Slowly stir into meat mixture; cook until thick. Serve over hot noodles.
Serves 4 to 6.
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