Shish Kabob Marinade
Shish Kabob Marinade is an moderately easy dinner. Made with 1/2 c. wesson oil (not extra light), 1/2 c. white wine, 1/2 c. red wine, 1 tsp. oregano and 1 clove crushed garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bowl with lemon and orange slices.
Chop high-quality beef such as top round into 1-inch chunks and add to bowl.
Pour marinade over.
Refrigerate, uncovered, for at least 1 day.
(Can last up to 1 week.)
π· Perfect Pairings
Complete your meal with these
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