Shoepeg Corn Salad

Name: Shoepeg Corn Salad
Prep time: 15 min
Yield: 8
Ingredients: 1/2 cup mayonnaise; 3 small green onions, thinly sliced; 2 tablespoons white wine vinegar; 2 tablespoons minced pickled jalapeño peppers; 2 tablespoons minced fresh parsley; 1 tablespoon light olive oil; salt and ground black pepper to taste; 2 (11 ounce) cans shoepeg corn, rinsed and drained; 1 cup halved grape tomatoes

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 4 views

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup mayonnaise

3 small green onions, thinly sliced

2 tablespoons white wine vinegar

2 tablespoons minced pickled jalapeño peppers

2 tablespoons minced fresh parsley

1 tablespoon light olive oil

salt and ground black pepper to taste

2 (11 ounce) cans shoepeg corn, rinsed and drained

1 cup halved grape tomatoes

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 201

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 18g 7%

Dietary Fiber 1.4g 5%

Total Sugars 3.3g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk mayonnaise, green onions, vinegar, jalapeño peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.

Gently stir corn and tomatoes into the dressing to coat.

Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.