Shredded Beef Sandwiches
Shredded Beef Sandwiches is an moderately easy dinner. Made with 1 (3 lb.) chuck pot roast, 1/3 c. vinegar, 1 large onion, cut up, 3 bay leaves and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat, cut to fit crock-pot. Combine ingredients (except rolls).
Pour over meat.
Cover and cook on low 11 to 12 hours until meat is tender.
Remove meat and use two forks to shred. Place on buns.
Strain juices.
Skim off fat.
Serve in bowls for dipping.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment