Shredded Potato Pancakes
Shredded Potato Pancakes is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with large potatoes, shredded and peeled, eggs, small onion, grated, c. flour and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Spread shredded potatoes on a towel and squeeze dry.
Place in a large bowl; stir in eggs, onions, flour and salt.
In a large skillet, heat oil over medium heat.
Drop potato mixture by scant 1/2 cup into skillet.
Flatten each to about 4-inches round.
Cook until golden brown, about 4 minutes.
Turn and cook other side. Remove to paper towel to drain.
Serves 4.
π· Perfect Pairings
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