Shrimp and Asparagus Casserole
Shrimp And Asparagus Casserole is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with . (10 oz.) frozen asparagus or 1 1/2 lb. fresh, cooked tender-crisp and drained well, c. butter, c. flour, c. light cream or half and half and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Blanch asparagus for three minutes in small saucepan.
Melt butter and stir in flour.
Cook, stirring, for one minute. Gradually add cream or half and half and milk.
Cook until thick. Stir in white wine, cream or chicken broth.
Season with salt and pepper.
Stir in egg yolk, cheese and shrimp.
Put in buttered casserole dish layered: one half asparagus, then one half shrimp. Repeat layer and top with buttered bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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