Shrimp and Asparagus Stir Fry
Shrimp And Asparagus Stir Fry is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. extra virgin olive oil, 3/4 lb. tender fresh pencil-size asparagus, 3/4 chopped red bell pepper and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat the butter and olive oil in large skillet.
Add asparagus, bell pepper, and mushrooms.
Saute until tender crisp. Add salt, if needed.
Add shrimp and stir fry until shrimp turns pink.
Sprinkle with sauce mix and soy sauce.
Mix well. Serve over rice.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment