Shrimp and Chicken Jambalaya
Shrimp And Chicken Jambalaya is an impressive dinner. Made with 2 onions, cut up, 1/4 c. green onions, 4 tbsp. butter, 1 (14 oz.) can tomatoes, drained and chopped and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute the onions in butter for 5 minutes and add the tomatoes, juice, tomato paste and water.
Cook for 5 minutes, stirring constantly.
Add the garlic, celery, bell pepper, parsley, thyme, bay leaf and cloves.
Stir well.
Add the shrimp and sausage and cook for 30 minutes, stirring frequently.
Remove bay leaf and stir in rice.
Season to taste.
Gradually stir in chicken.
Bake in buttered casserole at 350Β° for 30 minutes.
Serves 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment