Shrimp and Ham Jambalaya
Shrimp And Ham Jambalaya is an impressive dinner. Made with 2 lb. shrimp, peeled and deveined, 1 c. ham, coarsely chopped, 1 bell pepper, chopped fine, 1/2 c. celery, chopped fine and 2 c. tomatoes (fresh or canned), chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In heavy skillet, melt 4 teaspoons butter over low heat and saute pepper, celery, onion and parsley until limp and golden brown.
Add tomatoes, garlic and bay leaf.
Stir constantly.
Add salt and Tabasco; cook until mixture begins to boil.
Lower heat and simmer for 20 minutes, stirring until mixture thickens.
π· Perfect Pairings
Complete your meal with these
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