Shrimp and Rice Stir-Fry
Shrimp And Rice Stir-Fry is an moderately easy dinner. Made with 1 to 1 1/2 lb. large shrimp, 3 to 4 tbsp. olive oil, 1 lb. fresh large mushrooms, sliced, cooked rice (white, brown, wild or mixed) and 1 bunch green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Steam shrimp for 5 minutes until pink.
Stir-fry mushrooms in olive oil, seasoning with Nature's Seasons.
Add green onions to mushrooms.
Combine shrimp (peeled) and cooked rice to mushrooms and onions.
Mix and season to taste.
π· Perfect Pairings
Complete your meal with these
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