Shrimp and Scallop Pilaf
Shrimp And Scallop Pilaf is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1/4 tsp. turmeric or saffron, 1 c. uncooked long grain white rice, 1 medium-size onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large skillet, melt butter over medium heat; stir in turmeric.
Add rice, onion and garlic.
Cook about 3 minutes until onion is translucent, stirring often.
Pour in broth mixture; bring to a boil.
Reduce heat; cover and simmer 15 minutes.
Add scallops, shrimp and peas.
Simmer covered 5 minutes longer or until scallops are opaque, shrimp turn pink and peas are Taste and season.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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