Shrimp and Scallop Pilaf
Shrimp And Scallop Pilaf is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . butter or margarine, . turmeric or saffron, c. uncooked long grain white rice, medium-size onion, chopped and garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large skillet, melt butter over medium heat; stir in turmeric.
Add rice, onion and garlic.
Cook about 3 minutes until onion is translucent, stirring often.
Pour in broth mixture; bring to a boil.
Reduce heat; cover and simmer 15 minutes.
Add scallops, shrimp and peas.
Simmer covered 5 minutes longer or until scallops are opaque, shrimp turn pink and peas are Taste and season.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment