Shrimp Cakes

Name: Shrimp Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound shrimp - peeled, deveined and chopped; 1 1/4 cups coarsely crushed buttery round crackers; 1/4 cup chopped onion; 2 jalapeño peppers, seeded and chopped; 1 cup mayonnaise; 1 tablespoon prepared yellow mustard; 10 dashes hot pepper sauce (e.g. Tabasco™); celery salt to taste; 1 tablespoon Parmesan cheese; 1 quart oil for frying

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 5 views

Fried shrimp cakes are made with crackers and onion. This recipe includes jalapeños and Tabasco® sauce to add a little kick--very flavorful!

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 1054

% Daily Value*

Total Fat 86.8g 111%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1314mg 57%

Total Carbohydrate 44.7g 16%

Dietary Fiber 1.9g 7%

Total Sugars 5.5g

Protein 24.1g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, combine the shrimp, crackers, onion and jalapeño.

Stir in the mayonnaise and mustard, and season with Tabasco and celery salt.

Mix in Parmesan cheese.

Form into 8 patties.

Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat.

When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.