Shrimp Cocktail Dip
Shrimp Cocktail Dip is an moderately easy dinner. Made with 1/2 lb. cooked shrimp, chopped or baby shrimp (salad), 1 (8 oz.) pkg. light cream cheese, softened, 1/2 c. cocktail sauce or chili sauce, 1/4 c. chopped celery and 1 tbsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a small bowl, with electric mixer at medium speed, beat shrimp, cream cheese, cocktail sauce, celery and horseradish until well blended.
Cover; chill until serving.
Garnish with lemon slice and parsley sprig, if desired.
Serve as a dip with pretzel chips or crackers.
π· Perfect Pairings
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