Shrimp Creole
Shrimp Creole is an impressive American dinner you can prepare in about 1 hour 26 minutes. Made with . oil, chopped onions, chopped bell pepper, c. chopped celery and c. chopped shallots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large pan, saute onions, bell pepper, shallots, celery and garlic in oil until tender.
In small skillet, make roux of 1/4 cup oil and 1/4 cup flour and brown; add to onion mixture.
Add to onion mixture the tomato sauce, tomato paste, water and all seasonings, except parsley and lemon juice.
Simmer 45 minutes. Add shrimp, lemon juice and parsley.
Simmer 15 to 20 minutes or until shrimp is done.
Serve over rice.
Serves 10.
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