Shrimp Curry
Shrimp Curry is an moderately easy dinner. Made with 1 1/2 lb. raw shrimp, deveined, 2 tbsp. butter, 1 (10 3/4 oz.) can cream of shrimp soup, 1 (10 3/4 oz.) can cream of mushroom soup and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and devein shrimp.
Melt butter in a large skillet and add shrimp.
Saute over low heat for 3 to 5 minutes.
Add the soups and stir until blended.
Stir in curry powder, parsley flakes and sour cream.
Heat thoroughly.
Do not boil.
Serve on hot, fluffy rice.
π· Perfect Pairings
Complete your meal with these
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