Shrimp Curry with Coconut Milk
Shrimp Curry With Coconut Milk is an impressive dinner. Made with 1/2 c. butter, 1 large onion, finely chopped, 1 cardamom pod, crushed, 1-inch piece cinnamon stick and 4 cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a saucepan.
Add onion and brown.
Add all the spices and saute for 2 minutes.
Add shrimp and saute 1/2 minute. Add coconut milk (strained) and 1/4 cup shredded coconut that is leftover after straining.
Cover and cook on medium heat until the gravy thickens.
Serve over plain rice or polao.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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