Shrimp Jambalaya
Shrimp Jambalaya is an impressive dinner. Made with 1 lb. ham, cubed, 1/2 c. vegetable oil, 2 onions, chopped, 1/2 c. diced celery and 1/2 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook ham in hot oil until lightly browned.
Add next 8 ingredients and cook 3 minutes.
Stir in tomatoes, tomato paste, lemon pieces and shrimp.
Simmer slowly, uncovered, tossing often until shrimp are pink (10 to 15 minutes).
Remove bay leaves and lemon.
Mix with freshly steamed rice; check seasonings and heat well.
π· Perfect Pairings
Complete your meal with these
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