Shrimp Jambalaya
Shrimp Jambalaya is an impressive dinner. Made with 1 c. sliced celery, 2 c. diced green pepper, 2 medium onions, sliced thin, 4 tbsp. butter or margarine and 1 or 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery, green peppers and onions in half the butter, until tender.
Add garlic and ham; cook 5 minutes longer.
Add remaining butter, shrimp, salt, hot pepper sauce, chili powder and sugar.
Cook, tossing often until shrimp are pink.
Add tomatoes and heat.
Serve over rice.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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