Shrimp-Pork Egg Rolls
Shrimp-Pork Egg Rolls is an moderately easy dinner. Made with 6 c. shredded cabbage, 1 bunch thinly sliced celery, water, oil and 1 lb. ground lean pork (2 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, combine cabbage, celery and enough water to cover.
Bring to a boil.
Cook about 5 minutes or until tender. Drain in colander and cool.
Press vegetables against side of colander to extract liquid.
Vegetables should look dry.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment