Shrimp Stir-Fry

Shrimp Stir-Fry

πŸ‘οΈ 13 views

Shrimp Stir-Fry is an impressive dinner. Made with 1 1/2 lb. shrimp, 3 tbsp. soy sauce, 2 tbsp. dry sherry, 3 tbsp. ketchup and 3 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Devein shrimp; combine soy sauce, sherry, ketchup, sugar pepper.

Heat oil in wok or skillet.

Add garlic; stir-fry for 30 seconds; remove garlic.

Add ginger; stir-fry for 30 seconds; add shrimp, stir-fry for 5 minutes or until shrimp turn pink.

Add onion, celery, mushrooms, water chestnuts and bamboo shoots.

Stir-fry 30 seconds; stir in soy sauce mixture.

Add pimento and pea pods; heat through.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.