Sicilian Meat Roll
Sicilian Meat Roll is an moderately easy dinner. Made with 2 beaten eggs, 3/4 c. bread crumbs, 1/2 c. tomato juice or sauce, 1/2 tsp. oregano and 1/4 tsp. each: salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Add beef; mix well.
On waxed paper or foil, pat meat to a 12 x 10-inch rectangle.
Arrange ham on top of meat, leaving a small margin around edges.
Sprinkle shredded cheese over ham.
Starting from short end, carefully roll up meat.
Seal edges and ends.
(It looks like a meat loaf; roll like a jelly roll.)
π· Perfect Pairings
Complete your meal with these
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