Simple Sausage Casserole

Name: Simple Sausage Casserole
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound bulk pork sausage; 8 ounces cream cheese, softened; 2 (8 ounce) cans refrigerated crescent rolls

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 6 servings 👁️ 15 views

This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 pound bulk pork sausage

8 ounces cream cheese, softened

2 (8 ounce) cans refrigerated crescent rolls

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 618

% Daily Value*

Total Fat 45.4g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1374mg 60%

Total Carbohydrate 30.9g 11%

Dietary Fiber 0g 0%

Total Sugars 5.4g

Protein 18.4g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Grease the bottom of a 9x11 inch baking dish.

Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain.

Stir the cream cheese into the cooked sausage.

Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating.

Bake in the preheated oven for 5 minutes.

Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls.

Return to oven and bake until the top layer is golden brown, about 8 minutes.