Simple Stir-Fry
Simple Stir-Fry is an moderately easy dinner. Made with 1 lb. stir-fry vegetables, 1/2 lb. chicken breast, 1/2 lb. water chestnuts, 5 tbsp. cooking wine and 5 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Bake chicken in foil.
Salt and pepper to taste, dot with margarine and bake for 25 to 30 minutes.
Cut chicken in bite size pieces.
Pour water into skillet.
Heat on medium high.
Add frozen vegetables and sliced chestnuts.
Add wine and soy sauce; gently stir in chicken.
Continue to stir until all food items are well coated.
Cover with lid; cook until all liquid has evaporated.
Stir occasionally.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment