Singapore Noodles

Name: Singapore Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound dry vermicelli pasta; 2 skinless, boneless chicken breast halves - cut into strips; 2 butterfly pork chops, thinly sliced; 2 cloves garlic, crushed; 3 tablespoons vegetable oil; 1/2 onion, thinly sliced; 2 carrots, thinly sliced; 2 stalks celery, thinly sliced; 1/2 (12 ounce) package frozen shrimp, thawed; 1 cup bean sprouts; 2 tablespoons soy sauce; 3 tablespoons yellow curry powder; 1/4 cup water

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 6 views

Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 351

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 46.2g 17%

Dietary Fiber 3.6g 13%

Total Sugars 3.7g

Protein 24.2g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.

Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes.

Stir in celery and shrimp.

Cover and steam for 2 minutes.

Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes.

Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments