Six Egg Pound Cake

Name: Six Egg Pound Cake
Yield: 14
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 1/2 cups white sugar; 1 1/2 cups butter; 6 eggs; 1 1/2 teaspoons vanilla extract; 3/4 cup milk

👥 14 servings 👁️ 7 views

This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 14

Difficulty Medium

🛒 Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

2 1/2 cups white sugar

1 1/2 cups butter

6 eggs

1 1/2 teaspoons vanilla extract

3/4 cup milk

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 449

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 364mg 16%

Total Carbohydrate 57.3g 21%

Dietary Fiber 0.7g 3%

Total Sugars 36.6g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease and flour a tube or Bundt® pan.

Do not preheat oven.

In a medium bowl, mix flour, baking powder and salt.

In a large bowl, cream sugar and butter until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Add flour mixture alternately with milk.

Beat until smooth.

Pour batter into the prepared pan.

Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.