Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 10 oz. corn flakes, 2 1/2 c. flour, 2 1/2 tsp. baking soda, 1 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix corn flakes, flour, baking soda, sugar and salt in a large bowl.
Add remaining ingredients and mix well.
Fill greased muffin tin 2/3 full.
Bake in preheated oven (400Β°) for 15 to 20 minutes. Keep rest of batter in refrigerator for up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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