Six Week Muffins(Yields 70 Muffins)
Six Week Muffins(Yields 70 Muffins) is an impressive dinner. Made with 2 c. boiling water, 5 tsp. baking soda, 1 c. shortening, 1 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix boiling water and baking soda; allow to cool.
Mix the shortening, sugar and eggs together.
Add All-Bran, Bran Flakes, chopped dates, raisins or prunes and nuts (if desired).
Mix well and add buttermilk, soda water mixture, flour and salt.
Bake in well-greased muffin tins for 20 to 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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