Six Weeks Muffins
Six Weeks Muffins is an moderately easy dinner. Made with 2 c. boiling water, 1 c. shortening, 3 c. white sugar, 4 eggs and 3 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 375°.
Melt shortening in water.
Mix sugar, eggs and salt.
Add buttermilk and baking soda.
Add cereals and flour.
Pour into muffin pans; bake for 25 minutes at 375°.
Can store unused batter in refrigerator in a tightly covered container for 6 weeks.
🍷 Perfect Pairings
Complete your meal with these
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