Skewered Grilled Potatoes
Skewered Grilled Potatoes is an moderately easy grilled dish you can prepare in about 1 hour 40 minutes. Made with . red potatoes, quartered, c. miracle whip, . dried rosemary leaves, crushed, c. cold water and c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place potatoes and water in a 2-quart microwave-safe casserole; cover.
Microwave on High for 12 to 15 minutes or until tender, stirring after 8 minutes.
Drain.
Mix remaining ingredients until well blended.
Stir in potatoes.
Refrigerate 1 hour.
Drain, reserving marinade.
Arrange potatoes on skewers.
Place on grill over hot coals.
Grill, covered, 6 to 8 minutes or until potatoes are tender and golden brown, brushing occasionally with reserved marinade and turning after 4 minutes.
(Spraying the grill rack with nonstick cooking spray helps keep potatoes from sticking.)
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