Skillet Beef Stew
Skillet Beef Stew is an moderately easy soup you can prepare in about 1 hour 52 minutes. Made with (12 oz.) pkg. medium noodles, . beef flank steak, cut in 1-inch cubes, medium carrots, sliced thin, medium onions, sliced thin and (10 to 12 oz.) pkg. mushrooms, cut in half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In saucepan, cook noodles and drain.
In medium bowl, combine soy sauce, catsup, cornstarch and 1/2 teaspoon of salt.
Add flank steak to mix and stir until covered.
In skillet over medium-high heat, add 2 teaspoons of oil and cook carrots and onions until crisp and lightly browned.
Remove to another bowl.
In same skillet over high heat, add 2 more teaspoons of oil.
Cook mushrooms until tender and liquid evaporates.
Remove to bowl with carrots and onions.
Add steak to oil with mixture.
Cook about 5 minutes.
Stir in veggies and 1/2 cup of water; heat through. Stir occasionally.
Serve over noodles.
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