Slovak Crepes
Slovak Crepes is an moderately easy dinner. Made with 3 eggs, 1/2 tsp. salt, 3 tbsp. sugar, 3 c. milk and 1 1/2 c. all-purpose flour, sifted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until fluffy.
Add salt, sugar, milk and flour. Beat until smooth.
Drop pancake sized thin coatings of batter onto a hot, well-greased griddle.
Brown slowly on both sides. Spread evenly with marmalade or cottage cheese.
Roll up and drizzle with melted butter.
Serve warm.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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