Slow-Cooked Tamale Casserole
Slow-Cooked Tamale Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 16 minutes. Made with . ground beef, egg, c. milk, c. cornmeal and (15 1/4 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a skillet, cook beef over medium heat until no longer pink; drain
In a bowl, combine the egg, milk and cornmeal until smooth
Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef
Transfer to a greased slow cooker
Cover and cook on high for 3 hours and 45 minutes
Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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