Slow-Cooked Tamale Casserole
Slow-Cooked Tamale Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, 1 1/2 c. milk, 3/4 c. cornmeal and 1 (15 1/4 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook beef over medium heat until no longer pink; drain.
In a bowl, combine the egg, milk and cornmeal until smooth.
Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.
Transfer to a greased slow cooker.
Cover and cook on high for 3 hours and 45 minutes.
Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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