Slow Cooker Buffalo Chicken Lettuce Wraps

Name: Slow Cooker Buffalo Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 360 min
Yield: 10
Ingredients: 2 pounds skinless, boneless chicken breasts; 1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®); 1 (1 ounce) package ranch dressing mix; 1 head Boston lettuce leaves

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 10 servings 👁️ 24 views

Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Wrap #Slow cooked

📊 At a Glance

Prep 10 min

Cook 6h

Serves 10

Difficulty Easy

🛒 Ingredients

2 pounds skinless, boneless chicken breasts

1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)

1 (1 ounce) package ranch dressing mix

1 head Boston lettuce leaves

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 105

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1123mg 49%

Total Carbohydrate 2.4g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.6g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put chicken into the crock of a slow cooker.

Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.

Cook on Low for 6 to 7 hours.

Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.

Strain liquid from slow cooker crock into a bowl to serve on the side.

Spoon chicken into lettuce leaves and roll lettuce around chicken.