Slow Cooker Sauerkraut and Sausage

Name: Slow Cooker Sauerkraut and Sausage
Prep time: 15 min
Cook time: 240 min
Yield: 5
Ingredients: 1 (20 ounce) can sauerkraut; 1/4 cup brown sugar; 1 1/2 pounds ground pork sausage; 1 onion, sliced

⏱️ Ready in 4h 15m 🥄 Prep 15 min 🔥 Cook 4h 👥 5 servings 👁️ 18 views

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 4h

Serves 5

Difficulty Easy

🛒 Ingredients

1 (20 ounce) can sauerkraut

1/4 cup brown sugar

1 1/2 pounds ground pork sausage

1 onion, sliced

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 640

% Daily Value*

Total Fat 55.1g 71%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1653mg 72%

Total Carbohydrate 19g 7%

Dietary Fiber 3.3g 12%

Total Sugars 13.4g

Protein 17.2g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker.

Arrange the sausage and onion over the sauerkraut.

Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.