Smoked Brisket
Smoked Brisket is an moderately easy dinner. Made with brisket of desired size, salt and pepper to one's taste, 1/2 tsp. paprika, 1/4 to 1/2 c. liquid smoke and hot sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients; pour over meat.
Place brisket in pan with tight fitting lid or foil.
Do not open until done.
Bake for 4 to 6 hours at 275Β°.
If using smoker, wrap brisket in heavy foil and cook over grill 4 to 6 hours.
This is good!
π· Perfect Pairings
Complete your meal with these
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