Smoked Ham with Hot Black Bean Sauce
Smoked Ham With Hot Black Bean Sauce is an moderately easy dinner. Made with 2 lb. smoked ham hocks, 2 tbsp. vegetable oil, 1 tbsp. fermented black beans, 1 tbsp. garlic and 1 c. green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place ham hocks in a pot, cover with water and bring to a boil.
Reduce heat simmer 1 hour or until tender.
Heat another pan with vegetable is hot, add black beans, chopped garlic, mash and crush them well together.
Stir in ham hocks, sliced pepper, soy sauce, red hot pepper and chicken broth.
Blended.
Add green onions and salt. Serve hot.
Finger lickin good.
π· Perfect Pairings
Complete your meal with these
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